Ultimate Cheese Dip Recipe: Easy & Delicious!

Ingredients

• 0.5 pound bulk spicy pork sausage
• 0.5 pound ground beef
• 1 onion, diced
• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (10.5 ounce) can condensed cream of mushroom soup

Instructions

1. Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. Layer cheese food cubes atop the meat mixture.
3. Blend diced tomatoes with green chile peppers in a blender until smooth. Pour over cheese cubes along with condensed soup. Stir well and cover.
4. Cook on High, stirring occasionally, until the cheese is completely melted, about 90 minutes.

Nutrition

• Calories: 445 kcal
• Fat Content: 32 g
• Fiber Content: 1 g
• Sugar Content: 8 g
• Sodium Content: 1876 mg
• Protein Content: 25 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g