Ultimate Cheesy Hash Brown Casserole Recipe

Name: Ultimate Cheesy Hash Brown Casserole Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup butter, melted, divided; 0.5 cup chopped onion; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup crushed cornflakes

This is hands down the best hash brown casserole recipe I've ever tasted, courtesy of my friend's grandma. Those Kentucky grandmas really know their way around the kitchen!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (9x13-inch) casserole, 12

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Servings

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.5 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup butter, melted, divided
0.5 cup chopped onion
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 cup crushed cornflakes

Instructions

Preheat oven to 350°F (175°C). Get all your ingredients ready to go.
Combine hash browns, Cheddar cheese, condensed cream of chicken soup, sour cream, half of the melted butter, onion, salt, and pepper in a large mixing bowl. Transfer the mixture to a 9x13 inch baking dish.
Evenly sprinkle crushed cornflakes over the top of the casserole, then drizzle with the remaining melted butter.
Bake in the preheated oven until the casserole is bubbly around the edges and the cornflake topping is golden brown, approximately 1 hour to 1 hour and 30 minutes.
Let it cool slightly, then serve and enjoy this delicious hash brown casserole!

Nutrition

Calories: 338 kcal
Fat Content: 32 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 523 mg
Protein Content: 8 g
Cholesterol Content: 71 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g