Ultimate Corned Beef Hash Recipe

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 large carrot, coarsely shredded
• 2 pounds cooked corned beef, cubed
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoon ground black pepper, or to taste
• 0.25 teaspoon dried thyme leaves
• 1 pinch salt to taste

Instructions

1. Prepare all of the necessary ingredients.
2. In a large skillet, melt butter with olive oil over medium heat. Sauté the onion until it becomes lightly browned, approximately 8 minutes.
3. Add the potatoes and carrot to the skillet; continue to cook, stirring occasionally, until the vegetables are tender, about 15 minutes.
4. Incorporate the corned beef, parsley, pepper, thyme, and salt. Cook, stirring frequently, until the hash develops a crisp and browned texture, approximately 10 to 15 minutes more.
5. Serve immediately and enjoy this delightful dish!

Nutrition

• Calories: 320 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 1 g
• Sodium Content: 1559 mg
• Protein Content: 25 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g