Ultimate Creamy Cheesy Potato Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 3 cups chicken broth
• 2.5 cups peeled and diced potatoes
• 1.75 cups shredded sharp Cheddar cheese
• 1 cup heavy cream
• 0.25 teaspoon dried dill weed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.13 teaspoon ground cayenne pepper

Instructions

1. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broth and potatoes, then bring to a boil. Cover, reduce heat to low, and simmer until potatoes are tender, approximately 15 to 20 minutes.
2. Purée the soup using an immersion blender for convenience (or carefully blend in a regular blender or food processor until completely smooth). Reheat the puréed soup over medium heat until warmed through.
3. Stir in the Cheddar cheese, heavy cream, dill, black pepper, salt, and cayenne pepper. Bring to a gentle simmer. Cook, stirring frequently, until the soup has thickened to your desired consistency, about 5 minutes.

Nutrition

• Calories: 366 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 348 mg
• Protein Content: 10 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 19 g
• Unsaturated Fat Content: 0 g