Ultimate Deep Fried Cheese Curds Recipe

Name: Ultimate Deep Fried Cheese Curds Recipe
Total time: 11 mins
Ingredients: 1 cup all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 2 eggs, beaten; 0.5 cup milk; 1 pound cheese curds; 1 quart oil for frying

Craving that state fair flavor? This deep-fried cheese curds recipe brings Wisconsin's favorite treat right to your kitchen. These golden, cheesy bites are perfect as an appetizer or snack. Use up to 2 pounds of your favorite fresh cheese curds for this recipe.

Total time11 mins
Prep time10 mins
Cook time1 mins
Yield24

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Servings

Ingredients

1 cup all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoon salt
2 eggs, beaten
0.5 cup milk
1 pound cheese curds
1 quart oil for frying

Instructions

In a large bowl, sift together the flour, baking powder, and salt. Whisk in the eggs and milk until the batter is smooth. Add a little more milk if you prefer a thinner batter consistency. Dip each cheese curd into the prepared batter, ensuring they are fully coated.
Heat your oil in a large, heavy skillet or deep fryer over medium heat. Carefully place the battered cheese curds into the hot oil and fry until they turn a beautiful golden brown, approximately 1 minute. Remove the fried cheese curds and place them on paper towels to drain any excess oil. Serve immediately and enjoy these delicious, crispy treats!

Nutrition

Calories: 136 kcal
Fat Content: 11 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 196 mg
Protein Content: 6 g
Cholesterol Content: 36 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g