Ultimate Keto Philly Cheesesteak Pizza Recipe

Name: Ultimate Keto Philly Cheesesteak Pizza Recipe
Total time: 1 hr 20 mins
Ingredients: 1 pound sirloin steak; 2 tablespoons salted butter; 1 medium onion, thinly sliced; 0.5 teaspoon salt; 3 tablespoons vegetable oil, divided; 1 green bell pepper, sliced into thin strips; 8 ounces baby bella mushrooms, sliced; freshly cracked salt and pepper to taste; 1 pinch garlic powder, or to taste; 2 12-inch prepared keto pizza crusts; 0.5 cup sour cream; 2 teaspoons minced garlic; 0.25 cup shredded Parmesan cheese; 8 slices provolone cheese, cut into strips

This keto Philly cheesesteak pizza is incredibly satisfying, whether you're following a keto or low-carb lifestyle! Use your favorite store-bought or homemade keto pizza crust for a quick and easy meal.

Total time1 hr 20 mins
Prep time20 mins
Cook time30 mins
Yield2 pizzas, 8

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Servings

Instructions

Freeze the steak for about 30 minutes before starting to make slicing easier.
Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and sauté, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Sauté until the vegetables are tender, about 8 minutes. Remove the vegetables from the skillet and set aside. Clean the skillet and let it cool.
Preheat your oven to 400 degrees F (200 degrees C).
Take the steak out of the freezer and slice it into very thin pieces. Season the steak with freshly cracked salt, pepper, and garlic powder.
Add the remaining 2 tablespoons of oil to the skillet and heat over medium-high heat. Add the seasoned steak pieces to the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove the steak from the skillet and drain any excess drippings.
Place the pizza crusts on foil or baking sheets, depending on their weight and size. Spread about 1/4 cup of sour cream evenly over each crust. Sprinkle each crust with 1 teaspoon of minced garlic and 2 tablespoons of Parmesan cheese. Top each crust evenly with the cooked steak, followed by the sautéed vegetable mixture. Evenly distribute Provolone cheese pieces over the top of both pizzas.
Bake in the preheated oven until the cheese is melted and bubbly and the crust edges are golden brown, about 10 minutes. Serve immediately and enjoy!

Nutrition

Calories: 439 kcal
Fat Content: 29 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 582 mg
Protein Content: 21 g
Cholesterol Content: 77 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g