Ultimate Layered Taco Dip Recipe with Ground Beef

Ingredients

• 1 pound ground beef
• 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1 (16 ounce) package shredded lettuce
• 1 (8 ounce) jar salsa, or to taste

Instructions

1. In a large skillet, heat over medium-high heat. Add ground beef and cook, stirring until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease, then mix in one package of taco seasoning. Allow the beef to cool fully.
2. While the beef cools, combine sour cream, cream cheese, and the remaining taco seasoning in a bowl. Stir until smooth and well combined. Spread the mixture evenly over the bottom of a baking dish.
3. Sprinkle half of the Cheddar cheese over the sour cream layer. Layer with the seasoned ground beef, lettuce, and the remaining Cheddar cheese. Spoon salsa over the entire dip. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Nutrition

• Calories: 240 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 570 mg
• Protein Content: 11 g
• Cholesterol Content: 60 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g