Ultimate Leftover Roast Beef Hash Recipe

Name: Ultimate Leftover Roast Beef Hash Recipe
Total time: 40 mins
Ingredients: 3 russet potatoes; 2 cups 1/2-inch cubes roast beef; 1 onion, finely chopped; 1 green bell pepper, thinly sliced; 0.5 cup sliced fresh mushrooms; 1 tablespoon vegetable oil

Looking for creative ways to use leftover roast beef? This family-favorite hash recipe is the perfect solution! Top it with a fried egg for a complete and satisfying meal any time of day.

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
0.5 cup sliced fresh mushrooms
1 tablespoon vegetable oil

Instructions

Microwave potatoes until slightly tender, about 7-8 minutes. Pierce them with a fork first! Then, dice into 1-inch cubes for easy cooking.
In a mixing bowl, gently combine the diced potatoes with roast beef, onion, green bell pepper, and fresh mushrooms.
Preheat your electric skillet to 350°F (175°C) and lightly coat the surface with cooking oil to prevent sticking.
Spread the potato and roast beef mixture evenly across the skillet. Cook undisturbed for approximately 5 minutes, allowing a golden-brown crust to form. Flip the hash and continue cooking for another 5 minutes until both sides are crispy and heated through.

Nutrition

Calories: 165 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 390 mg
Protein Content: 11 g
Cholesterol Content: 18 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g