Ultimate Meatball Recipe: Achieve Meatball Nirvana!

Ingredients

• 1 pound extra lean ground beef
• 1 small onion, diced
• 0.5 cup seasoned bread crumbs
• 0.33 cup skim milk
• 0.25 cup grated Parmesan cheese
• 1.5 tablespoons Worcestershire sauce
• 1.5 teaspoons Italian seasoning
• 0.75 teaspoon dried oregano
• 0.75 teaspoon crushed red pepper flakes
• 0.5 teaspoon sea salt
• 0.5 teaspoon garlic salt
• 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) for baking.
2. In a large bowl, combine ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce. Mix thoroughly until all ingredients are evenly distributed.
3. Form the mixture into 12 evenly sized meatballs and arrange them on a baking sheet.
4. Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are cooked through and no longer pink inside.
5. Serve your delicious meatballs over your choice of pasta.

Nutrition

• Calories: 343 kcal
• Fat Content: 17 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 940 mg
• Protein Content: 31 g
• Cholesterol Content: 95 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g