Ultimate Mexican Cornbread Recipe

Name: Ultimate Mexican Cornbread Recipe
Total time: 1 hr 15 mins
Ingredients: 1 cup butter, melted; 1 cup white sugar; 4 eggs; 1 (15 ounce) can cream-style corn; 0.5 (4 ounce) can chopped green chile peppers, drained; 0.5 cup shredded Monterey Jack cheese; 0.5 cup shredded Cheddar cheese; 1 cup all-purpose flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 0.25 teaspoon salt

This is the moistest and most delicious Mexican cornbread you'll ever make! It's my most requested recipe, and now I'm sharing it with you. Trust me, the combination of ingredients creates an unbelievable flavor experience.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 9x13-inch cornbread, 12

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Servings

Instructions

Preheat oven to 300°F (150°C). Grease a 9x13-inch baking dish. Gather all ingredients for easy preparation.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated into the mixture.
Gently fold in the corn, chiles, Monterey Jack cheese, and Cheddar cheese until evenly distributed.
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined and smooth.
Pour the cornbread batter evenly into the prepared baking dish.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean, indicating it's perfectly done.

Nutrition

Calories: 743 kcal
Fat Content: 41 g
Fiber Content: 3 g
Sugar Content: 37 g
Sodium Content: 1051 mg
Protein Content: 15 g
Cholesterol Content: 224 mg
Carbohydrate Content: 84 g
Saturated Fat Content: 24 g
Unsaturated Fat Content: 0 g