Ultimate Moist Pumpkin Bread Recipe

Name: Ultimate Moist Pumpkin Bread Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (15 ounce) can pumpkin puree; 2 cups white sugar; 1 cup vegetable oil; 0.66666668653488 cup water; 4 eggs; 1 teaspoon vanilla extract; 3.5 cups all-purpose flour; 2 teaspoons baking soda, sifted; 1 tablespoon ground cinnamon; 1.5 teaspoons salt; 1 teaspoon ground nutmeg; 0.25 teaspoon ground ginger

This quick and easy pumpkin bread recipe guarantees an extremely moist and flavorful result. It consistently receives high praise, and you'll have extra loaves to freeze or share with friends. Sifting the dry ingredients is key for achieving the best possible texture.

Total time1 hr 10 mins
Prep time20 mins
Cook time50 mins
Yield3 (7x3-inch) loaves, 24

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans thoroughly.
In a large bowl, combine pumpkin puree, sugar, oil, water, eggs, and vanilla extract until everything is well mixed. In a separate bowl, whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger. Gently sift the flour mixture over the pumpkin mixture. Using a spatula, carefully fold until just combined, being careful not to overmix. Divide the batter evenly into the prepared loaf pans.
Bake in the preheated oven until the bread is beautifully browned on top and a toothpick inserted into the center comes out clean, approximately 50 minutes.

Nutrition

Calories: 232 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 305 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g