Ultimate Monkey Bread Recipe: Easy & Delicious!

Name: Ultimate Monkey Bread Recipe: Easy & Delicious!
Total time: 1 hr
Ingredients: 1 cup white sugar; 2 teaspoons ground cinnamon; 3 (12 ounce) packages refrigerated biscuit dough; 0.5 cup chopped walnuts; 0.5 cup raisins; 0.5 cup margarine; 1 cup packed brown sugar

Make scrumptious monkey bread effortlessly in a Bundt pan using biscuit dough, cinnamon, butter, and brown sugar. It's a delightful treat loved by kids and adults alike! Enjoy pulling apart this irresistible monkey bread.

Total time1 hr
Prep time10 mins
Cook time40 mins
Yield15

Adjust servings

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Servings

Ingredients

1 cup white sugar
2 teaspoons ground cinnamon
3 (12 ounce) packages refrigerated biscuit dough
0.5 cup chopped walnuts
0.5 cup raisins
0.5 cup margarine
1 cup packed brown sugar

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan thoroughly.
In a plastic bag, combine white sugar and cinnamon. Cut each biscuit into quarters. Shake 6 to 8 biscuit pieces in the cinnamon-sugar mixture until well coated.
Arrange the coated biscuit pieces in the bottom of the prepared pan, ensuring even distribution. If you're adding walnuts and raisins, scatter them among the biscuit pieces as you assemble the bread.
In a small saucepan, melt butter and brown sugar over medium heat. Bring the mixture to a boil for 1 minute, then pour it evenly over the arranged biscuits.
Bake in the preheated oven for 35 minutes, or until golden brown. Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!

Nutrition

Calories: 378 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sodium Content: 746 mg
Protein Content: 5 g
Cholesterol Content: 1 mg
Carbohydrate Content: 57 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g