Ultimate Prime Rib Roast Recipe: Restaurant-Quality at Home

Ingredients

• 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
• aluminum foil
• 0.75 cup all-purpose flour
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.25 teaspoon celery seed

Instructions

1. Take the rib roast out of the refrigerator and let it sit at room temperature for approximately 3 hours, depending on the roast's size.
2. Preheat your oven to 425 degrees F (220 degrees C). Prepare a roasting pan by lining it with aluminum foil.
3. Put the rib roast in the prepared roasting pan and pat it dry with paper towels. In a bowl, combine flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed. Generously coat the entire roast with the flour mixture.
4. Roast in the preheated oven until it reaches your desired doneness, about 4 1/2 hours (20 minutes per pound) for medium-rare. Use an instant-read thermometer to check the internal temperature; aim for 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.
5. Tightly cover the roast with aluminum foil. Allow it to rest on the counter in a warm area for 30 minutes to 1 hour before carving.
6. Slice, serve, and savor the deliciousness!

Nutrition

• Calories: 870 kcal
• Fat Content: 73 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 458 mg
• Protein Content: 44 g
• Cholesterol Content: 171 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 31 g
• Unsaturated Fat Content: 0 g