Ultimate Pub-Style Nachos Recipe

Ingredients

• 0.25 cup chopped red onion
• 4 tomatoes, seeded and finely chopped
• 0.5 cup chopped fresh parsley
• 0.25 cup olive oil
• 1 lime, juiced
• 1 pinch salt and black pepper
• 1 (8 ounce) package tortilla chips
• 2 cups shredded Cheddar cheese, divided
• 0.5 cup sour cream
• 0.5 cup guacamole

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking the nachos.
2. In a bowl, combine the diced onion, tomatoes, fresh parsley, olive oil, lime juice, salt, and pepper to create the salsa.
3. Arrange tortilla chips in a single layer on a baking sheet. Spoon approximately 1 teaspoon of the prepared tomato salsa onto each chip, then sprinkle 1 cup of Cheddar cheese evenly over the nachos. Add another teaspoon of salsa on top, followed by the remaining 1 cup of cheese.
4. Bake in the preheated oven until the cheese is melted and bubbling, about 5 minutes. Serve immediately with sour cream, guacamole, and any remaining salsa for dipping.

Nutrition

• Calories: 504 kcal
• Fat Content: 37 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 414 mg
• Protein Content: 14 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g