Ultimate Steak and Ale Pie Recipe

Ingredients

• 1.25 pounds cubed beef stew meat
• 1 (12 fluid ounce) can pale ale or lager beer
• 1 onion, diced
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1.5 teaspoons chopped fresh parsley
• 0.5 teaspoon dried thyme
• salt and pepper to taste
• 2 cups peeled and cubed potatoes
• 1.5 cups quartered fresh mushrooms
• 1 tablespoon all-purpose flour
• 1 pastry for double-crust pie

Instructions

1. Prepare all the necessary ingredients.
2. In a large saucepan, combine beef stew meat, ale, and onion. Simmer over low heat until the beef becomes tender, approximately 30 minutes. Preheat your oven to 400 degrees F (200 degrees C).
3. Season the beef mixture with Worcestershire sauce, garlic, parsley, thyme, salt, and black pepper. Add potatoes and mushrooms. Increase the heat to medium, cover, and simmer until the potatoes are slightly fork-tender, around 10 to 15 minutes.
4. In a small bowl, whisk a small amount of sauce with flour. Stir this mixture into the beef mixture and simmer until it thickens slightly.
5. Place one pie crust into a 9-inch pie plate, covering the bottom and sides. Spoon the hot beef mixture into the crust, then top with the remaining pie crust. Cut slits in the top crust to allow steam to vent, and crimp the edges to seal the pie.
6. Bake in the preheated oven until the crust turns golden brown and the gravy is bubbling, which should take about 35 to 40 minutes.

Nutrition

• Calories: 473 kcal
• Fat Content: 29 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 320 mg
• Protein Content: 18 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g