Ultimate Surf and Turf Recipe

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon finely minced onion
• 1 tablespoon white wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 clove garlic, minced
• 0.13 teaspoon freshly ground black pepper
• 12 medium shrimp, peeled and deveined
• 2 (4 ounce) filet mignon steaks
• 2 teaspoons olive oil
• 1 teaspoon steak seasoning

Instructions

1. Gather all of your ingredients to prepare the surf and turf.
2. In a bowl, whisk together 1 tablespoon of olive oil, melted butter, minced onion, red wine, Worcestershire sauce, lemon juice, fresh parsley, seafood seasoning, minced garlic, and black pepper.
3. Add the shrimp to the marinade. Toss to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
4. Preheat your outdoor grill to medium-high heat and lightly oil the grill grate. Coat the filet mignon steaks with 2 teaspoons of olive oil; then, generously sprinkle with steak seasoning.
5. Place the steaks on the preheated grill and cook until they begin to firm up and are medium doneness in the center, approximately 5 to 7 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches 140 degrees F (60 degrees C). Transfer the cooked steaks to a serving platter and cover loosely with aluminum foil to rest.
6. Remove the shrimp from the marinade. Grill the shrimp until they turn a vibrant pink color on the outside and the meat becomes opaque, which should take about 2 to 3 minutes per side.
7. Serve the grilled shrimp and steak together on a platter. Enjoy your delicious surf and turf!

Nutrition

• Calories: 444 kcal
• Fat Content: 35 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 926 mg
• Protein Content: 27 g
• Cholesterol Content: 166 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g