Ultimate Turkey and Gravy Stuffed Potatoes Recipe

Name: Ultimate Turkey and Gravy Stuffed Potatoes Recipe
Total time: 1 hr 35 mins
Ingredients: 4 large baking potatoes; 1 tablespoon canola oil; 0.5 cup butter, melted; 0.5 cup leftover gravy; 0.5 cup cream cheese; 0.5 teaspoon sea salt; 0.5 teaspoon ground black pepper; 1.25 cups shredded Cheddar cheese, divided; 1 cup chopped cooked turkey; 1 cup chopped leftover stuffing; 2 green onions, thinly sliced

Looking for innovative turkey and gravy leftover ideas? Try these twice-baked potatoes packed with your favorite Thanksgiving flavors! Serve alongside a fresh green salad for a complete and satisfying meal.

Total time1 hr 35 mins
Prep time20 mins
Cook time1 hr 15 mins
Yield4 potatoes, 4

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Instructions

Preheat oven to 400 degrees F (200 degrees C).
Rub potatoes with canola oil and place on a baking sheet.
Bake in the preheated oven for about 1 hour, or until easily pierced with a knife. Then, reduce oven temperature to 350 degrees F (175 degrees C).
Carefully cut potatoes lengthwise and scoop out the flesh into a stand mixer bowl, taking care not to damage the skins. Leave a small amount of flesh attached to the skin. Place the hollowed potato skins back on the baking sheet.
In the mixer, combine the potato flesh with melted butter, gravy, cream cheese, salt, and pepper on low speed until well mixed. Add 1 cup of Cheddar cheese and mix briefly. Remove the bowl and gently fold in the turkey, stuffing, and green onions using a spatula.
Load the turkey mixture into the potato skins. Sprinkle the remaining 1/4 cup of Cheddar cheese over the top.
Bake in the preheated oven for approximately 15 minutes, or until heated through.

Nutrition

Calories: 940 kcal
Fat Content: 57 g
Fiber Content: 10 g
Sugar Content: 4 g
Sodium Content: 1203 mg
Protein Content: 31 g
Cholesterol Content: 157 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 31 g
Unsaturated Fat Content: 0 g