Ultimate Turkey Giblet Gravy Recipe

Ingredients

• 1 package of giblets and neck from turkey, excluding liver
• 4 cups water
• 1 cup turkey drippings
• 0.5 cup cold water
• 6 tablespoons cornstarch
• 1 large hard-cooked egg, chopped
• salt and ground black pepper to taste

Instructions

1. Gather all of your ingredients to begin preparing the gravy.
2. In a saucepan, combine the turkey giblets, neck, and 4 cups of water. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the broth is reduced to 3 cups.
3. Strain the broth and reserve 1/2 cup of the cooked giblets for later use.
4. In a saucepan over medium heat, combine the strained broth with the turkey drippings. In a separate small bowl, whisk together 1/2 cup of cold water and cornstarch until smooth. Pour the cornstarch mixture into the broth mixture in the saucepan and bring to a boil, stirring constantly.
5. While the broth is heating, finely chop the reserved giblets.
6. Reduce the heat to low, then stir the chopped giblets and hard-cooked egg into the gravy.
7. Simmer the gravy until it reaches your desired thickness, approximately 5 minutes. Season with salt and black pepper to taste.

Nutrition

• Calories: 324 kcal
• Fat Content: 30 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 32 mg
• Protein Content: 7 g
• Cholesterol Content: 141 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g