Vanilla Dutch Baby Pancake Recipe

Ingredients

• 3 tablespoons butter
• 3 large eggs
• 0.75 cup milk, room temperature
• 0.75 cup flour
• 1 tablespoon sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons confectioners' sugar, or to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Place butter in an oven-safe pan or cast iron skillet, then put it inside the oven to melt.
2. In a mixing bowl, whisk together eggs and milk. Incorporate flour, sugar, vanilla extract, and salt, whisking for about 1 minute until smooth and lump-free.
3. Carefully remove the hot pan from the oven and swirl the melted butter to evenly coat the bottom and sides. Pour the batter into the hot pan and promptly return it to the oven.
4. Bake in the preheated oven for approximately 20 to 25 minutes, or until the Dutch baby pancake is beautifully puffed up in the center and boasts a golden-brown hue around the edges.
5. Lightly dust with confectioners' sugar and slice into 8 equal wedges for serving.

Nutrition

• Calories: 136 kcal
• Fat Content: 7 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 86 mg
• Protein Content: 4 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g