Vegan Pumpkin Pie Blondies: Easy Fall Dessert Recipe

Name: Vegan Pumpkin Pie Blondies: Easy Fall Dessert Recipe
Total time: 30 mins
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 0.25 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 1 (15 ounce) can pumpkin puree; 3.5 tablespoons canola oil; 1 tablespoon vanilla extract

Looking for the ultimate vegan pumpkin dessert? These pumpkin pie blondies are a guaranteed hit, loved by everyone who tries them. Enjoy the taste of pumpkin pie with a chewy blondie texture, loaded with warm fall spices. Serve them plain or elevate them with a vegan cream cheese frosting for an extra treat.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield36 blondies, 36

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Servings

Instructions

Gather all the necessary ingredients for your vegan pumpkin pie blondies.
Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking pan to prevent sticking.
In a large bowl, sift together flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt. Add the pumpkin puree, canola oil, and vanilla extract. Mix until a thick batter forms, ensuring all ingredients are well combined. Pour the batter into the prepared baking pan.
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. This indicates the blondies are perfectly baked.
Once baked, remove the pan from the oven and let the blondies cool completely before slicing them into 1.5-inch squares. Enjoy your delicious vegan pumpkin pie blondies!

Nutrition

Calories: 61 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 94 mg
Protein Content: 1 g
Carbohydrate Content: 11 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g