Vegan Rhubarb Bran Muffins Recipe: Easy & Healthy

Ingredients

• 1.5 cups all-purpose flour
• 1 cup chopped rhubarb
• 0.75 cup brown sugar
• 0.75 cup wheat bran
• 2 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• 0.5 cup vegetable oil
• 2 tablespoons molasses
• 1.5 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lining it with paper liners.
2. In a large bowl, combine the flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the applesauce, oil, molasses, vinegar, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until a thick batter forms. Evenly distribute the batter among the prepared muffin cups.
4. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

• Calories: 203 kcal
• Fat Content: 10 g
• Fiber Content: 3 g
• Sugar Content: 13 g
• Sodium Content: 86 mg
• Protein Content: 2 g
• Carbohydrate Content: 29 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g