Vibrant Thai Mango Spinach Salad Recipe

Ingredients

• 4 cups baby spinach leaves
• 2 medium mangos - peeled, seeded, and diced
• 0.5 cup chopped fresh cilantro
• 1 small red chile pepper, cut into thin strips
• sea salt and cracked black pepper to taste
• 2 kaffir lime leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon finely chopped fresh lemongrass
• 1 small Thai chile, chopped
• 1 clove garlic, minced
• 1 teaspoon coconut sugar

Instructions

1. In a large mixing bowl, combine spinach, mangoes, cilantro, and chili pepper. Season to taste with sea salt and pepper.
2. Finely slice lime leaves into chiffonade strips. In a small food processor, combine with olive oil, soy sauce, lime juice, lime zest, sesame oil, fish sauce, ginger, lemongrass, Thai chili, garlic, and coconut sugar. Blend until well combined.
3. Pour the dressing over the salad and toss thoroughly to ensure even coating. Serve immediately for the best flavor.

Nutrition

• Calories: 218 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 18 g
• Sodium Content: 755 mg
• Protein Content: 3 g
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g