Vietnamese Iced Coffee Recipe: Authentic & Easy

Name: Vietnamese Iced Coffee Recipe: Authentic & Easy
Total time: 10 mins
Ingredients: 4 cups water; 0.5 cup dark roast ground coffee beans; 0.5 cup sweetened condensed milk, divided; 16 ice cubes

This Vietnamese iced coffee recipe combines strong coffee with sweet condensed milk for an unbeatable Southeast Asian delight. Even black coffee drinkers will love this sweet and creamy coffee. Perfect for hot days or as an after-dinner treat, this authentic recipe comes straight from Vietnam.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

4 cups water
0.5 cup dark roast ground coffee beans
0.5 cup sweetened condensed milk, divided
16 ice cubes

Instructions

Get all your ingredients ready.
Brew coffee using your favorite method.
Add 2 tablespoons of sweetened condensed milk to each of four coffee cups.
Pour 1 cup of hot, freshly brewed coffee into each cup and stir until the milk dissolves completely.
Serve the coffee with four glasses filled with ice and a long-handled spoon.
Pour the hot coffee over the ice and stir well with the spoon to quickly chill the coffee.

Nutrition

Calories: 129 kcal
Fat Content: 3 g
Sugar Content: 21 g
Sodium Content: 64 mg
Protein Content: 3 g
Cholesterol Content: 13 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g