Vinaigrette Scallops and Shrimp Salad Recipe

Name: Vinaigrette Scallops and Shrimp Salad Recipe
Total time: 15 mins
Ingredients: 0.5 cup Marie's® Garlic Parmesan Italian Vinaigrette; 2 pounds cooked seafood (bay scallops and small shrimp); 1 red onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 tablespoons cilantro, chopped, or more to taste; Salt and pepper; 1 (12 ounce) bag prepared assorted greens

This delightful salad combines tender scallops and shrimp with crisp bell peppers and red onion, finished with Marie's® Garlic Parmesan Italian Vinaigrette. For an extra touch, garnish with fresh cilantro.

Total time15 mins
Prep time15 mins
Yield4 servings, 4

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Servings

Ingredients

0.5 cup Marie's® Garlic Parmesan Italian Vinaigrette
2 pounds cooked seafood (bay scallops and small shrimp)
1 red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons cilantro, chopped, or more to taste
Salt and pepper
1 (12 ounce) bag prepared assorted greens

Instructions

Thoroughly combine the first six ingredients. Season with salt and pepper to taste. Arrange assorted greens on a plate and top with the shrimp and scallop mixture. Garnish with fresh chopped cilantro for added flavor.
Serve this delicious salad chilled, with extra Marie's Garlic Parmesan Italian Vinaigrette on the side for drizzling.

Nutrition

Calories: 369 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 751 mg
Protein Content: 50 g
Cholesterol Content: 443 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g