Voodoo Pasta Recipe: Quick, Spicy Alfredo with Smoked Sausage

Ingredients

• 1 (16 ounce) package uncooked fusilli pasta
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 teaspoon blackened or Cajun seasoning
• 1 (15 ounce) jar Alfredo sauce
• 1 cup chopped fresh parsley
• 1 teaspoon hot sauce, or to taste

Instructions

1. Cook the pasta according to the package instructions. Once cooked, drain well.
2. While the pasta is cooking, slice the sausage into 1/4-inch-thick pieces. Place the sliced sausage in a bowl and sprinkle generously with your preferred seasoning blend. Toss gently to ensure the sausage is evenly coated.
3. Heat a large skillet over medium-high heat for approximately 3 minutes. Add the seasoned sausage and cook, stirring frequently, for 3 to 4 minutes, or until lightly browned and slightly crispy. Stir in the Alfredo sauce, fresh parsley, and hot sauce (adjust to your taste preference). Heat until everything is warmed through.
4. Pour the flavorful sauce over the cooked pasta and toss thoroughly until every strand is well coated. Serve your delicious voodoo pasta immediately and enjoy!

Nutrition

• Calories: 735 kcal
• Fat Content: 44 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 1444 mg
• Protein Content: 23 g
• Cholesterol Content: 76 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g