Walking Taco Recipe: Taco in a Bag!

Name: Walking Taco Recipe: Taco in a Bag!
Total time: 30 mins
Ingredients: 1 pound lean ground beef; 3/4 cup water; 1 (1 ounce) package taco seasoning mix; 4 (2.5 ounce) packages corn chips; 2 cups shredded lettuce; 1 cup shredded Cheddar cheese; 1 chopped fresh tomato; 0.5 cup sour cream; 0.33333334326744 cup salsa

This walking taco recipe is a family favorite! I originally discovered this recipe at the Covered Bridge Festival in Indiana. Using the chip bag as a bowl makes it easy to eat on the go.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4 taco bags, 4

Adjust servings

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Servings

Ingredients

1 pound lean ground beef
0.75 cup water
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 cup shredded Cheddar cheese
1 chopped fresh tomato
0.5 cup sour cream
0.33 cup salsa

Instructions

Gather all of your ingredients for the walking tacos.
In a large skillet, cook and crumble the ground beef over medium heat for 7 to 10 minutes, until browned. Drain any excess grease. Stir in water and taco seasoning. Bring the mixture to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
Gently crush the corn chips while they are still in the sealed bags. Snip one top corner and one bottom corner off of each bag, then cut open along the side edge to create a larger opening.
Evenly distribute the cooked ground beef, lettuce, Cheddar cheese, diced tomato, sour cream, and salsa into each bag on top of the crushed corn chips.
Serve immediately in the bag and enjoy your walking taco with a fork!

Nutrition

Calories: 902 kcal
Fat Content: 61 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 1390 mg
Protein Content: 35 g
Cholesterol Content: 134 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 23 g
Unsaturated Fat Content: 0 g