Watergate Cake: A Delicious Pistachio Dessert Recipe

Name: Watergate Cake: A Delicious Pistachio Dessert Recipe
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 2 (3 ounce) packages instant pistachio pudding mix; 1 cup frozen whipped topping, thawed; 1 cup cold milk

Enjoy this delightful cake recipe that incorporates pistachio pudding mix into both the batter and frosting, offering a unique and tasty twist on the traditional Watergate salad.

Yield1 to 13 - x inch cake, 18

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Servings

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Instructions

In a bowl, blend cake mix, eggs, oil, lemon-lime soda, and one package of pistachio pudding. Pour the resulting batter into a greased and floured 13 x 9 inch baking pan.
Bake in a preheated oven at 350 degrees F (175 degrees C) for approximately 30 to 40 minutes. Check for doneness by inserting a toothpick; it should come out clean. Allow the cake to cool completely before frosting.
As the cake bakes, prepare the frosting by combining the remaining pistachio pudding mix, whipped topping, and milk. Refrigerate this mixture to chill. Once the cake has cooled, generously ice it with the chilled pistachio frosting.

Nutrition

Calories: 310 kcal
Fat Content: 18 g
Fiber Content: 0 g
Sugar Content: 26 g
Sodium Content: 366 mg
Protein Content: 3 g
Cholesterol Content: 32 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g