Watermelon Cucumber Salad: A Refreshing Summer Recipe

Name: Watermelon Cucumber Salad: A Refreshing Summer Recipe
Total time: 20 mins
Ingredients: 2 cucumbers; 4 cups cubed seeded watermelon; 0.5 cup finely chopped red onion; 3 tablespoons seasoned rice vinegar; 3 tablespoons white wine vinegar; 3 tablespoons lime juice; 0.25 cup chopped fresh mint; 0.5 cup feta cheese

Make this quick and vibrant watermelon cucumber salad with a light, oil-free vinaigrette. Sushi vinegar and lime create a balanced flavor, eliminating the need for extra salt or sugar.

Total time20 mins
Prep time20 mins
Yield10

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Servings

Ingredients

2 cucumbers cucumbers
4 cups cubed seeded watermelon
0.5 cup finely chopped red onion
3 tablespoons seasoned rice vinegar
3 tablespoons white wine vinegar
3 tablespoons lime juice
0.25 cup chopped fresh mint
0.5 cup feta cheese

Instructions

Create striped cucumbers with a vegetable peeler, halve lengthwise, and slice into ¼-inch half-moons. Combine cucumbers, watermelon, and red onion in a large bowl.
In a small bowl, whisk together seasoned rice wine vinegar, white wine vinegar, and lime juice. Add mint, muddle to release flavor, then discard the mint leaves.
Drizzle vinaigrette over the salad, toss gently, sprinkle with feta cheese, and toss again for a perfect blend of flavors.

Nutrition

Calories: 65 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 143 mg
Protein Content: 3 g
Cholesterol Content: 11 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g