Watermelon Piccalilli Recipe

Ingredients

• 4 cups 1/4-inch chunks watermelon rind
• 1 cup 1/4-inch chunks onion
• 0.25 cup salt
• 2 cups apple cider vinegar
• 1 cup white sugar
• 1 tablespoon finely chopped fresh ginger
• 1 clove garlic, finely chopped
• 0.75 teaspoon ground cinnamon
• 0.75 teaspoon dry mustard
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground dried chipotle pepper
• 0.25 teaspoon ground cloves
• canning jars with lids and rings

Instructions

1. Combine watermelon rind, onion, and salt in a large bowl. Refrigerate for approximately 24 hours, allowing the rind to release its liquid.
2. In a large saucepan, mix vinegar, sugar, ginger, garlic, cinnamon, mustard, turmeric, chipotle pepper, and cloves. Bring the mixture to a boil, then reduce heat to low and simmer for about 10 minutes, or until the sugar has fully dissolved. Incorporate the watermelon rind mixture and continue to simmer for an additional 30 minutes.
3. Sterilize your canning jars and lids by boiling them in water for at least 5 minutes. Fill the hot, sterilized jars with the piccalilli, leaving a 1/4-inch headspace at the top. Gently run a knife or spatula along the inside of each jar to eliminate any trapped air bubbles. Clean the jar rims with a damp paper towel to ensure they're free of any residue. Secure the lids and rings onto the jars.
4. Place a rack at the bottom of a large stockpot, then fill the pot halfway with water. Bring the water to a boil, and carefully lower the filled jars into the boiling water using a jar holder. Maintain a 2-inch space between the jars. If needed, add more boiling water to ensure the water level is at least 1 inch above the jar tops. Return the water to a rolling boil, cover the pot, and process the jars for 15 minutes.
5. Carefully remove the jars from the stockpot and set them on a cloth-covered or wooden surface, spacing them a few inches apart to cool. Once cooled, gently press down on the center of each lid to confirm a tight seal (the lid should not flex or move). Store the sealed jars in a cool, dark place.

Nutrition

• Calories: 73 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 3 mg
• Protein Content: 0 g
• Carbohydrate Content: 17 g
• Unsaturated Fat Content: 0 g