Watermelon Vidalia Salsa: A Refreshing Summer Recipe

Name: Watermelon Vidalia Salsa: A Refreshing Summer Recipe
Total time: 1 hr 15 mins
Ingredients: 2 cups diced watermelon; 1 cup chopped sweet onion (such as Vidalia®); 1 serrano chile pepper, diced; 2 tablespoons chopped fresh cilantro; 1 clove garlic, minced; 0.25 teaspoon coarse salt; 2 pinches garlic powder

Control the heat! For a milder Watermelon Vidalia Salsa, remove the seeds from the serrano peppers. Alternatively, substitute with a milder pepper like poblano for a similar taste with less spice.

Total time1 hr 15 mins
Prep time15 mins
Yield3 cups, 12

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Servings

Ingredients

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia®)
1 serrano chile pepper, diced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
0.25 teaspoon coarse salt
2 pinches garlic powder

Instructions

In a large bowl, mix watermelon, Vidalia onion, serrano peppers, cilantro, and garlic. Season generously with salt and a dash of garlic powder to taste.
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Calories: 14 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 41 mg
Protein Content: 0 g
Carbohydrate Content: 3 g
Unsaturated Fat Content: 0 g