Witches' Brew Halloween Punch Recipe

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed
• 2.5 cups cranberry juice
• 2 envelopes unflavored gelatin
• 2 liters ginger ale
• 2 liters sparkling apple cider (non-alcoholic)
• 6 gummi snakes candy

Instructions

1. Prepare the frozen hand: Thoroughly wash a rubber glove, turning it inside out. Set it aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice to create the chillingly delicious base.
2. In a small saucepan, pour 2 cups of the raspberry mixture. Sprinkle gelatin over the top and allow it to stand for 2 minutes. Warm over low heat, stirring constantly, until the gelatin is fully dissolved. Then, mix it back into the remaining raspberry mixture in the measuring cup.
3. Carefully pour the raspberry mixture into the inverted glove. Gather the top of the glove and securely tie it with kitchen twine. Freeze until completely solid; ideally, freeze for several days.
4. Serving instructions: Carefully cut the glove to remove the frozen hand. Place the frozen hand, palm-side up, leaning against the side of a large punch bowl. Pour in the ginger ale and sparkling cider. To complete the spooky look, garnish with gummy snakes!

Nutrition

• Calories: 156 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 34 g
• Sodium Content: 31 mg
• Protein Content: 1 g
• Carbohydrate Content: 38 g
• Unsaturated Fat Content: 0 g