Yorkshire Pudding Recipe: Light, Crispy & Golden

Ingredients

• 1.5 cups all-purpose flour
• 0.75 teaspoon salt
• 0.75 cup milk, room temperature
• 3 large eggs, room temperature
• 0.75 cup water
• 0.5 cup beef drippings

Instructions

1. To prepare the batter: Combine flour and salt in a large bowl, then create a well in the center. Slowly incorporate milk until the mixture is smooth. Add eggs and whisk, followed by water until light and frothy. Cover the batter and let it rest at room temperature for 1 hour, or chill overnight.
2. Cover and let stand at room temperature for 1 hour, or refrigerate overnight. Preheat oven to 400 degrees F (205 degrees C).
3. Add 1 teaspoon of beef drippings to each cup of a 12-cup muffin tin. Place the pan in the preheated oven until the fat is extremely hot and sizzling, approximately 5 minutes.
4. Carefully take the muffin tin out of the oven. Briefly whisk the batter, then evenly pour into the hot cups, filling them about two-thirds of the way.
5. Bake until the puddings are puffed and a deep golden brown, around 20 to 25 minutes. Avoid opening the oven door while baking. Serve at once.

Nutrition

• Calories: 157 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 261 mg
• Protein Content: 12 g
• Cholesterol Content: 89 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g