Zesty Homemade Indian Relish Recipe

Name: Zesty Homemade Indian Relish Recipe
Total time: 4 hrs 35 mins
Ingredients: 2 red bell peppers, chopped; 1 sweet onion, peeled and chopped; 1 cup white wine vinegar; 1 cup white sugar; 1 tablespoon crushed red pepper flakes

Elevate your appetizers with this zesty homemade Indian relish! Spread it over cream cheese on your favorite crackers. This simple recipe features red bell peppers, sweet onion, simmered in white wine vinegar with a dash of red pepper flakes for a delightful kick.

Total time4 hrs 35 mins
Prep time5 mins
Cook time30 mins
Yield3 cups, 24

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Servings

Ingredients

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Instructions

In a medium saucepan, mix bell peppers, onion, white wine vinegar, sugar, and red pepper flakes. Heat over medium heat until boiling, then reduce to a simmer. Cook for approximately 30 minutes, stirring occasionally, until the mixture thickens.
Carefully transfer the relish to a sterilized glass container and cover. Refrigerate for a minimum of 4 hours, or preferably overnight, before serving to allow flavors to meld.

Nutrition

Calories: 39 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 9 g
Sodium Content: 2 mg
Protein Content: 0 g
Carbohydrate Content: 10 g
Unsaturated Fat Content: 0 g