Zesty Lemon Vinaigrette Recipe: The Ultimate Salad Dressing

Ingredients

• 0.25 cup red wine vinegar
• 2 tablespoons Dijon mustard, or to taste
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.5 cup olive oil
• 2 tablespoons fresh lemon juice

Instructions

1. Collect all the necessary ingredients for the lemon vinaigrette.
2. In a small bowl, whisk together red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and freshly ground black pepper.
3. Gradually drizzle olive oil into the vinegar mixture while whisking constantly until the vinaigrette is emulsified and well combined.
4. Stir in the fresh lemon juice and whisk until everything is thoroughly combined.
5. Transfer the lemon vinaigrette to a jar or bottle with a tight-fitting lid. Seal and shake well before each use to ensure the ingredients are properly mixed.

Nutrition

• Calories: 128 kcal
• Fat Content: 14 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 214 mg
• Protein Content: 0 g
• Carbohydrate Content: 2 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g