Zesty Shrimp Ceviche Recipe

Name: Zesty Shrimp Ceviche Recipe
Total time: 55 mins
Ingredients: 1 pound peeled and deveined medium shrimp; 1 cup fresh lime juice; 10 plum tomatoes, diced; 2 avocados, diced; 2 ribs celery, diced; 1 large yellow onion, diced; 1 jalapeno pepper, seeded and minced, or to taste; chopped fresh cilantro to taste; salt and pepper to taste

Looking for the best shrimp ceviche recipe? This is it! My friends rave about it and always ask for more. It's easy to double for parties and disappears quickly. Serve as a dip with tortilla chips or on a tostada with mayo. For a spicy kick, add your favorite hot sauce.

Total time55 mins
Prep time45 mins
Cook time10 mins
Yield7 cups, 20

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Servings

Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
2 avocados, diced
2 ribs celery, diced
1 large yellow onion, diced
1 jalapeno pepper, seeded and minced, or to taste
chopped fresh cilantro to taste
salt and pepper to taste

Instructions

Place the shrimp in a large glass bowl and cover completely with lime juice. Let it marinate until the shrimp turns pink and opaque, approximately 10 minutes.
In a separate large glass bowl, combine the diced tomatoes, avocados, celery, onion, and jalapeño.
Remove the shrimp from the lime juice, but reserve the juice. Dice the shrimp and add it to the bowl with the vegetables. Pour the reserved lime juice over the mixture, add cilantro, and season with salt and black pepper to taste. Toss gently to combine all ingredients.

Nutrition

Calories: 73 kcal
Fat Content: 4 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 61 mg
Protein Content: 6 g
Cholesterol Content: 35 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g