Zucchilattas: A Delicious Zucchini Enchilada Recipe

Name: Zucchilattas: A Delicious Zucchini Enchilada Recipe
Total time: 35 mins
Ingredients: 2 tablespoons butter; 1.5 pounds sliced zucchini; 1 pound mushrooms, sliced; 1 onion, sliced; 1.5 pounds tomatoes, chopped; salt and pepper to taste; 1.5 pounds Monterey Jack cheese, shredded; 10 (10 inch) flour tortillas

Looking for a creative way to use those abundant summer vegetables? This recipe features zucchini, mushrooms, onion, and tomatoes, cooked until tender and wrapped in warm tortillas. Topped with cheese and baked to bubbly perfection, it's a must-try!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield10 servings, 10

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Servings

Ingredients

2 tablespoons butter
1.5 pounds sliced zucchini
1 pound mushrooms, sliced
1 onion, sliced
1.5 pounds tomatoes, chopped
salt and pepper to taste
1.5 pounds Monterey Jack cheese, shredded
10 (10 inch) flour tortillas

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish for easy cleanup.
Melt butter in a large skillet over medium heat to start the savory filling. Combine the zucchini, mushrooms, onion, tomatoes, salt, and pepper, then add them to the skillet. Cook and stir until the vegetables reach desired tenderness.
Warm the tortillas in the preheated oven for 2 to 3 minutes until soft and pliable. Fill each warmed tortilla with the zucchini mixture and Monterey Jack cheese, saving some of each for topping. Roll the filled tortillas and arrange them seam-down in the prepared baking dish. Cover generously with the remaining zucchini mixture, then sprinkle with the reserved cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly, indicating that the zucchilattas are heated through and ready to enjoy.

Nutrition

Calories: 537 kcal
Fat Content: 29 g
Fiber Content: 4 g
Sugar Content: 6 g
Sodium Content: 852 mg
Protein Content: 26 g
Cholesterol Content: 67 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g