Zucchini Feta Rolls: An Easy Appetizer Recipe

Name: Zucchini Feta Rolls: An Easy Appetizer Recipe
Total time: 1 day 40 mins
Ingredients: olive oil, divided; 5 zucchinis, thinly sliced lengthwise; 1 (4 ounce) package crumbled feta cheese; 3 cloves garlic, minced; 2 tablespoons dried Italian herbs; 4 tablespoons balsamic vinegar

These delightful vegetarian zucchini and feta antipasti rolls are an excellent choice for parties, as they can be prepared in advance, allowing you to relax and enjoy the event.

Total time1 day 40 mins
Prep time20 mins
Cook time20 mins
Yield6 servings, 6

Adjust servings

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Servings

Ingredients

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook zucchini slices in batches for 5 to 10 minutes, until softened and lightly browned on both sides, adding more olive oil as necessary. Transfer cooked zucchini slices to a paper towel-lined plate to drain.
Evenly sprinkle feta cheese over each zucchini slice, then carefully roll it up. Secure each roll with a toothpick to maintain its shape.
Place the zucchini rolls in a dish that matches their height. Sprinkle generously with minced garlic, Italian herbs, and balsamic vinegar. Cover the dish and marinate in the refrigerator for 1 to 2 days to allow the flavors to meld together.

Nutrition

Calories: 158 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 223 mg
Protein Content: 4 g
Cholesterol Content: 17 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g