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Enjoy this classic chicken fried steak recipe! Tender beef cutlets, coated in a crispy breading and served with a creamy pan gravy, make for a comforting and delicious meal that's been a family tradition for years.
This quinoa, asparagus, and feta salad is the ultimate spring and summer dish! Packed with flavor and nutrients, it's a guaranteed crowd-pleaser.
Discover Chef John's take on beef short ribs, slow-braised to perfection with the rich and savory flavors of beef borscht.
This delicious tuna salad recipe is made without mayonnaise! We use salad dressing, mustard, and relish to create a flavorful and satisfying tuna salad that's perfect for lunch.
Savor the rich flavors of cumin and oregano in this traditional Mexican Albondigas soup. This hearty soup features tender beef meatballs and chunks of potato in a delicious broth.
Learn how to roast chestnuts perfectly in your oven! This easy recipe delivers soft, buttery, and delicious roasted chestnuts, perfect for a festive snack or holiday treat.
Elevate your seafood dishes with this tangy tartar sauce, featuring a unique twist with dill pickle juice for a zesty flavor.
These buttery potatoes are perfect for campfires, grilling, or oven baking. A simple and tasty side dish!
Discover a super simple method for perfectly shucked corn! This microwave trick replaces traditional husking, allowing you to easily squeeze the cooked corn from its husk.
This rich and flavorful spaghetti sauce features Italian sausage and ground beef simmered with a medley of fresh vegetables like tomatoes, onions, bell peppers, zucchini, mushrooms, carrots, and garlic, seasoned with basil, oregano, and thyme. Slow cooking enhances the depth of flavor.
This flavorful gumbo, featuring chicken, Italian sausage, and shrimp, is the perfect comforting meal for chilly days. A hearty Indiana gumbo recipe.
Discover Chef John's exquisite olive oil poached tuna recipe, infused with garlic and thyme, and elevate your tuna experience beyond the ordinary canned variety.